These meatballs are amazing! My family ate these on sub buns, but I just had some in a bowl topped with a little mozzarella. They are so filling, I definitely didn’t need the bread. These are also great to have with spaghetti. And the homemade sauce is also very versatile and can be used in lots of dishes. This makes quite a few meatballs, and it does take some time to make them up into balls and bake them, but it is so worth it. 100% delicious and full of protein!